Vegan Lomo Saltado Stir Fry

1. Prepare french fries according to package instructions or until crispy.

2. Cook white rice as per standard method until tender.

3. In a large skillet or wok, heat oil over high heat.

4. Add garlic and red onion, stir-frying until fragrant and slightly softened.

5. Incorporate vegan steak and cook until browned and heated through.

6. Stir in tomatoes, aji amarillo pepper, soy sauce, and red wine vinegar, cooking until vegetables are tender.

7. Add cilantro and mix well to combine all flavors.

8. Serve the stir-fry alongside or mixed with french fries and rice.

Notes

1. This dish fuses Chinese and Peruvian cuisines, originating from Chifa restaurants.

2. For a variation, substitute vegan steak with marinated portobello mushrooms for a different texture.