Vegan Mediterranean Orzo Salad
Ingredients
- 1 box of orzo
- 1 cup cherry tomatoes quartered
- 3/4 cup chopped artichoke hearts
- 1/2 red pepper diced
- 1/4 red onion finely diced
- 1/2 cup vegan feta
- 1/2 cup lightly packed dill
- 1/3 cup kalamata olives
- 1/2 cup toasted slivered almonds
- 2-3 tbsp olive oil
- Sea salt and cracked pepper to taste
Preparation
Cook orzo according to package directions, drain, and rinse with cold water.
Combine all ingredients in a large mixing bowl and gently mix to combine.
Drizzle with olive oil, season with sea salt and cracked pepper, and add extra dill if desired.
