Vegan Miso Tahini Roasted Chickpea Salad
Ingredients
Salad base
- Greens
- Chopped cucumber
- Cherry tomatoes
- Chopped dried apricots
- Roasted chickpeas
Miso tahini dressing
- 1 tsp miso
- 2 tbsp rice vinegar
- 2 tsp tamari
- 2 tsp tahini
- 1 tbsp maple syrup
- 1/2 tsp mustard
- 1 tbsp water
- Pinch of garlic powder
- Pinch of ginger powder
Preparation
In a large bowl, combine greens, cucumber, cherry tomatoes, dried apricots, and roasted chickpeas
Add tamari and miso to a small bowl. Mix well to mash the miso into the mixture
Add the remaining dressing ingredients and whisk together until smooth
Pour the dressing over the salad and toss to coat
