Spring Roll Inspired Salad with Peanut Dressing
Ingredients
Salad
- romaine
- quinoa
- roasted tofu
- cucumber
- red pepper
- carrots
- cabbage
- cilantro
Dressing
- 1/2 cup natural peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 2 teaspoons chili garlic sauce
- 1 teaspoon maple syrup
- dash of garlic powder
- dash of ginger powder
- 1/4 cup water to thin
Preparation
Roast the tofu until golden and crispy.
Cook the quinoa according to package instructions.
Chop the vegetables into bite-sized pieces.
In a bowl, mix all dressing ingredients until smooth, adjusting with water for desired consistency.
Combine the salad ingredients in a large bowl.
Drizzle the dressing over the salad and toss gently to coat.
Serve immediately for best freshness.
Tips
For a creamier dressing, add some oat milk while mixing.
