Vegan Pad See Ew Noodles
Ingredients
- 1/2 yellow onion, thinly sliced
- 3 cloves garlic
- 8 ounces broccolini, chopped
- 1 bell pepper, thinly sliced
- 1 lb fresh rice noodles or 1 lb dry rice noodles
- 5 tbsp soy sauce
- 1 1/2 tbsp sriracha
- 1-2 tsp chili pepper flakes
- 2 tsp avocado oil
Preparation
If you’re not using fresh noodles, prepare the dry rice noodles according to packet instructions.
Meanwhile, mince the garlic and thinly slice the onion. Bring a wok or large pan to medium heat, add the oil, then add the garlic and onion and sauté for 4 minutes. Add the thinly sliced bell pepper and chopped broccolini, and sauté for 5-7 minutes. Add the chili pepper flakes and stir.
Add the noodles to the vegetables and mix; the noodles should soften after 2-3 minutes.
In a small bowl, combine soy sauce and sriracha. Mix together and pour over the noodles. Fold gently to combine, allowing the sauce to coat the noodles evenly and caramelize. Cook for 4-5 minutes.
Turn off the heat and serve immediately.
