Vegan Spicy Lentil Spread
Ingredients
- 190 g red lentils
- 2 tbsp lemon juice
- 1 tbsp tomato puree
- 1 clove garlic, pressed
- 2 tsp ground coriander
- 2 tsp harissa
- 2 tsp cumin
- 1/2 tsp turmeric
- 2 tbsp extra virgin olive oil
- Freshly ground salt and pepper to taste
- Mixed sprouts
Preparation
Rinse the red lentils under cold water.
Place them in a saucepan with a teaspoon of salt and enough water to cover the lentils generously.
Bring to a boil and then let it simmer gently for about 10 minutes.
Drain and let them cool in a sieve.
Add the lentils and the rest of the ingredients to a food processor or blender.
Puree until smooth and season with salt and pepper.
Serve with sprouts for extra flavor and crunch.
Tips
Top with crunchy sprouts for added taste and texture.
