20-Minute Spicy Sesame Noodles
Ingredients
- 2 packs of ramen or 1 packet of dry Asian noodles or linguini pasta
- 1/3 cup tamari or good quality soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon chili garlic sauce or sriracha
- 1 teaspoon freshly minced garlic or powder garlic
- 1 teaspoon agave or 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon dry chili flakes
- 1 teaspoon toasted sesame seeds
- Handful of sliced mushrooms
- 2-3 sliced bok choy
Optional toppings
- Toasted sesame seeds
- Green scallions
- Extra black pepper
Preparation
Cook the noodles according to the package directions and set aside.
In a deep saucepan, heat the sesame oil over medium heat and cook the sliced mushrooms.
Sauté the mushrooms for 5 minutes, then add the sliced bok choy and continue sautéing for another 5 minutes over medium heat.
Meanwhile, in a separate bowl, combine tamari, ginger, garlic, rice vinegar, chili garlic sauce, sesame seeds, agave, black pepper, and mix well.
Pour the mixture into the saucepan.
Let the sauce boil, then add the noodles and slowly toss to combine the sauce and veggies together.
Garnish the noodles with more sesame seeds, green scallions, and enjoy.
