Quick and Spicy Sesame Noodles
Ingredients
- 2 packs of ramen or 1 packet of dry Asian noodles (or linguini pasta noodles)
- 1/3 cup tamari or good quality soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon chili garlic sauce or sriracha
- 1 teaspoon freshly minced garlic or garlic powder
- 1 teaspoon agave or 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon dry chili flakes
- 1 teaspoon toasted sesame seeds
- A handful of sliced mushrooms
- 2-3 sliced bok choy
- Optional toppings: toasted sesame seeds, green scallions, extra black pepper, lime wedges
Preparation
Cook the noodles according to the package directions. Set aside.
In a deep saucepan, heat the sesame oil over medium heat. Cook the sliced mushrooms for 5 minutes. Then add the sliced bok choy and continue sautéing for another 5 minutes over medium heat.
In a separate bowl, combine tamari, ginger, garlic, rice vinegar, chili garlic sauce, sesame seeds, agave, black pepper, and mix well.
Pour the sauce mixture into the saucepan with the cooked vegetables. Let the sauce boil, then add the cooked noodles. Slowly toss the noodles to combine with the sauce and veggies.
Garnish the noodles with additional sesame seeds and green scallions.
Serve and enjoy.