Beer Battered Spicy Cauliflower
Ingredients
- floret cut into bite size pieces
- Water
- Oil for deep frying
- For marinade
- Vegenaise: 1 T
- Garam masala: 1/2 T
- Cumin powder: 1t
- Coriander powder: 2t
- Amchur powder: 1t
- For Batter:Flour: 2 T
- Corn flour: 3 TSalt: 1t
- Pepper: 2tTurmeric: 1/2 T
- Chilly powder: 2tBeer or cider: 1 C
Preparation
Bring a pot of water to boil and add cauliflower
Cook for 4-5 minutes and drain
Allow cauliflower to completely cool and coat in marinade ingredients
Palace in the fridge for 20-30 minutes
Make a thin batter by mixing all the listed ingredients
Dip cauliflower in batter and fry in olive oil
