Cacao and Almond Butter Nice-Cream Smoothie Bowl

Ingredients

  • 3 frozen sliced bananas
  • 1 tsp vanilla extract
  • 1 heaped tsp almond butter
  • Splash of plant-based milk
  • 1 tbsp cacao powder

Preparation

  1. Blend the bananas, vanilla extract, almond butter, and plant-based milk together.

  2. Scoop out half of the mixture into a coconut bowl.

  3. Add 1 tablespoon of cacao powder to the remaining mixture in the blender and blend again.

  4. Scoop the cacao mixture into the bowl.

  5. Top with chocolate-covered almond pieces, cacao nibs, chocolate syrup, almond butter, and dark chocolate chunks as desired.

Related recipes

Load more