Caramelized Brussels Sprouts with Maple and Walnuts

1. Steam the Brussels sprouts in a bamboo steamer to preserve their crunch.

2. Toast the walnuts until golden brown.

3. Caramelize the steamed Brussels sprouts in a little bit of maple syrup and mix in the toasted walnuts.

Tips

1. Steaming first helps maintain the crunch, making them more enjoyable.

2. This preparation draws from fond childhood memories of Brussels sprouts being seen as little cabbages for princesses.