Seasonal Beet Salad with Walnuts and Feta
Ingredients
- mixed greens
- roasted red and yellow beets
- toasted walnuts
- zesty and herby vinaigrette
- vegan feta
- pomegranate
Preparation
Roast the beets until tender.
Toast the walnuts until fragrant.
Prepare the vinaigrette by whisking together oil, vinegar, and herbs.
Combine all ingredients in a bowl.
Drizzle with vinaigrette and toss gently before serving.
Tips
This salad is an excellent way to use up leftover beets.
