Colorful Kale Salad with Roasted Beets
Ingredients
- kale
- roasted beets (yellow and red)
- apples
- hazelnuts
- vegan feta
- pomegranate
- simple balsamic vinaigrette
Preparation
Roast the beets until tender.
Prepare the kale by washing and massaging if desired.
Make the balsamic vinaigrette by whisking together balsamic vinegar, oil, salt, and pepper to taste.
Assemble the salad by combining kale, roasted beets, apples, hazelnuts, vegan feta, and pomegranate.
Drizzle with the vinaigrette and toss gently to coat.
Tips
This salad works well as a side or main dish; add lentils or another protein for extra heartiness.
