Chocolate Cherry Oatmeal Breakfast Bowl
Ingredients
- 50 g whole grain rolled oats
- 250 ml water or milk of choice
- pinch of salt
- 1 teaspoon cinnamon
- 1 tablespoon carob powder
- fresh cherries
- dark chocolate
Preparation
Mix 50 g rolled oats with 250 ml water or milk of choice and a pinch of salt in a pan.
Cook until all liquid is absorbed.
Stir in 1 teaspoon cinnamon and 1 tablespoon carob powder.
Transfer the mixture to a bowl.
Top with fresh cherries and dark chocolate.
