Almonds and Chocolate Oatmeal Breakfast Bowl
Ingredients
- 50 g whole grain rolled oats
- 10 g flaxseeds
- 250 ml water or milk of choice
- pinch of salt
- cinnamon
- 80% dark chocolate
- almonds
Preparation
Mix 50 g whole grain rolled oats, 10 g flaxseeds, 250 ml water or milk of choice, and a pinch of salt together.
Cook in a pan until all liquid is absorbed.
Mix the cooked oatmeal with some cinnamon.
Top with a lot of 80% dark chocolate and some almonds.
