Creamy Pasta with Chickpeas
Ingredients
- 125g pasta of choice
- 1/2 medium onion
- 150g mushrooms
- 2 tbsp tomato paste
- 1/2 can chickpeas
- 1/4 can coconut milk
- 1/2 tsp paprika
- 2 tsp curry powder
- 1 tbsp tamari
- 1 tbsp nutritional yeast
- 1 tsp cornflour
- 1/4 cup green peas
- Large handful spinach
Preparation
Cook the pasta according to instructions on packaging.
Add the onion and mushrooms to a non-stick frying pan and cook for 3-4 minutes, until the mushrooms soften.
Then, add the tomato paste and stir for a minute to coat.
Add the chickpeas together with the coconut milk, paprika, curry powder, tamari and nutritional yeast. Cook for 3-4 minutes, stirring frequently.
At the last minute, add the pasta together with the cornflour, green peas and spinach to allow the sauce to thicken and the spinach to wilt.
Serve immediately.
