Creamy Sun-Dried Tomato and Roasted Pepper Sauce
Ingredients
- 1 cup sun-dried tomatoes (marinated, drained)
- 1/4 cup kalamata olives
- 1/2 cup roasted red peppers (drained)
- 3/4 cup to 1 cup oat milk
- 1/4 tsp garlic powder
- Squeeze of lemon juice
- Dash of salt and pepper to taste
- 2 tbsp olive oil
Preparation
Blend all ingredients in a food processor, scraping down sides as needed.
Oat milk can be substituted with another plant-based milk, and olive oil can be substituted with more milk if desired.
Serve with penne pasta, zucchini, and asparagus.
