Crispy Fried Ravioli with Tomato Dip
Ingredients
- 50g flour
- 75 ml soy milk
- 1 tsp mustard
- 2 tsp vegetable spices or spices of choice
- 50g breadcrumbs
- 2-3 tbsp yeast flakes
- 1 tsp pepper powder
Preparation
Whisk together 50g of flour, 75 ml soy milk, 1 tsp mustard and 2 tsp vegetable spices in a deep plate.
In a second deep plate add 50g breadcrumbs, 2-3 tbsp yeast flakes, 1 tsp pepper powder and 1 tsp vegetable spices.
Mix pasta or vegetables into the liquid mixture from both sides, then roll in the breadcrumbs mixture and fry over a medium heat.
