Homemade Ginger Lemonade with Maple Syrup
Ingredients
- 70g peeled ginger, chopped
- 1 cup lemon juice
- 1/3 cup maple syrup
- 6 cups water
- 2 lemons cut into slices for garnish
Preparation
Place the ginger in a food processor or blender.
Add lemon juice and process until smooth.
Add water and maple syrup. Mix well.
Strain out ginger pulp.
Serve in glasses filled with ice
