Refreshing Homemade Rhubarb Lemonade Drink
Ingredients
- 380g rhubarb
- 1/2 cup blond sugar
- 1/2 cup water
- 1 cup water
- 150 mL lemon juice from 3 lemons
- 6 cups water
Preparation
Wash the rhubarb and cut it in slices.
In a large saucepan, on medium heat, place the rhubarb, sugar and the 1/2 cup of water.
Cook for 10 minutes, stirring time to time.
Meanwhile, squeeze the lemons in a 2L pitcher or in a large mixing bowl.
When the rhubarb is cooked and look like compote, turn off the heat and add 1 cup of water.
Blend with a hand blender.
Add the 6 cups of water to the saucepan and pour the mixture through a muslin or a fine strainer.
Add the lemon juice and pour into the pitcher or empty bottles.
Keep in the fridge and serve cold.
