Instant Pot Lentil Chili
Ingredients
- 1 tablespoon olive oil
- 1/2 cup red onion
- 1 red bell pepper , chopped
- 1 cup green lentils (or brown)
- 1/2 cup red lentils
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- generous pinch of salt & pepper
- 1 (28oz) can fire roasted diced tomatoes
- 1 (8oz) can tomato sauce
- 2 cups vegetable broth
Preparation
Turn your instant pot to the saute function and add the oil
Once the oil is hot, add the onion and pepper
Saute for 2 - 3 minutes until the onion starts to turn translucent
Add the remaining ingredients and give it a quick stir
Secure the lid, making sure the pressure valve is sealed and turn to pressure cook
Set the instant pot to high pressure and put the timer to 12 minutes
Allow the instant pot to turn on and come to pressure
Once the timer is finished, allow the pressure to naturally release for 15 minutes, then release the rest and remove the lid
Give it a stir and if the chili feels a bit thick, stir in another cup or so of broth
Serve immediately and garnish with your choice of toppings!