Lemon Basil Tagliatelle Pasta
Ingredients
- 2 tbsp vegan butter
- 2 cloves of garlic
- 1 tsp thyme or oregano
- 1 whole corn
- 1 lemon (juice and zest)
- 2 tbsp flour
- 1 cup soy milk
- 1 tsp salt and pepper
- Handful of basil
- 1-2 cups of water from tagliatelle
- 250g tagliatelle, cooked
Preparation
Cook the tagliatelle according to package instructions and reserve 1-2 cups of pasta water.
In a pan, melt vegan butter over medium heat.
Add garlic and sauté until fragrant.
Stir in thyme or oregano, corn, lemon juice, and lemon zest.
Add flour and cook to form a roux.
Gradually pour in soy milk and reserved pasta water, stirring to create a smooth sauce.
Season with salt and pepper, then add basil and mix well.
Add the cooked tagliatelle to the sauce and toss until evenly coated.
Serve immediately.
