Mango Sorbet with Kombucha and Maple Syrup
Ingredients
- 500g frozen mango chunks
- 180ml Equinox Kombucha Pink Grapefruit and Guava flavor
- 30 ml maple syrup
Preparation
Put everything in a blender and blend until smooth.
Serve in sundae glasses and enjoy the weather.
This recipe makes enough for 2 or 3 servings.
