Peanut Butter Snicker Pops
Ingredients
- 1 banana
- - Peanut butter (smooth) to cover bananas
- - Crushed peanuts
- - Melted dark vegan chocolate
Preparation
Peel the banana, insert ice cream sticks and put them in the freezer for at least 1 hour
Then cover the bananas with peanut butter and roll them in crushed peanuts
Put them in the freezer again for about 1 hour
Meanwhile melt the chocolate over a water bath and let cool down while waiting for the bananas
Then cover the peanut covered bananas with the chocolate
Store in freezer
