Peanut Ramen Curry with Sauce
Ingredients
- 1 tablespoon oil
- 2 tablespoons red curry paste
- 1 tablespoon minced ginger
- 4 cups vegetable broth
- 3/4 cup peanut butter
- 1/4 cup brown sugar
- 1 can coconut milk
- salt to taste
- 2-3 packs ramen noodles
Optional vegetables
- garlic tofu, mushrooms, broccoli or other vegetables
Toppings
- crushed peanuts, green onions, chili powder, cilantro, jalapeños
Preparation
Add 1 tablespoon oil to a pot on medium heat and lightly fry the red curry paste and ginger for 3-4 minutes.
Add the vegetable broth and bring it to a boil while stirring continuously until the paste dissolves.
Add the peanut butter, sugar, and salt. Dissolve well and then slowly add in the coconut milk.
Turn the heat down to a low simmer, add in your choice of vegetables and ramen noodles. Use two packs for a curry-like consistency or three for less soupy.
Let the noodles cook according to the package instructions. Serve and add preferred toppings such as chili powder, crushed peanuts, cilantro, and jalapeños.
