Pumpkin Spice Pancakes with PBfit
Ingredients
- 1 cup whole wheat flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 tbsp PBfit Pumpkin Spice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- dash of salt
- 1/2 cup canned pumpkin
- 1 cup dairy free milk
- 1 tbsp coconut oil
Preparation
To a large bowl, add the flour, sugar, baking powder, PBfit Pumpkin Spice, cinnamon, nutmeg, allspice, and dash of salt. Mix them all together well, then add the pumpkin, milk, and coconut oil.
Let the batter sit for five minutes to allow the baking powder some time to activate.
Grease your pan with some more coconut oil and add about 1/4 cup of batter for each pancake.
Serve with some vegan whipped cream, maple syrup, and pecans.
