Pumpkin Spiced Pancakes
Ingredients
- 1 cup whole wheat flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 tbsp peanut butter powder (optional)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- dash of salt
- 1/2 cup canned pumpkin
- 1 cup dairy free milk
- 1 tbsp coconut oil
Preparation
To a large bowl, add the flour, sugar, baking powder, peanut butter powder, cinnamon, nutmeg, allspice, and dash of salt
Mix them all together well, then add the pumpkin, milk, and coconut oil
Let the batter sit for five minutes to allow the baking powder some time to activate
Then grease your pan with some more coconut oil and add about 1/4 cup of batter for each pancake
Serve with some vegan whipped cream, maple syrup, and pecans