Red Capsicum and Chickpea Stew
Ingredients
- 1 tablespoon olive oil
- 1 small white onion, finely chopped
- 2 garlic cloves, minced
- 3 capsicums, roughly chopped
- 1 white potato, peeled and cubed
- 1 cup chickpeas
- 1/2 cup tomato passata
- 1/2 cup water
- handful fresh basil leaves
- 1 teaspoon rosemary
- 1 teaspoon oregano
- salt and pepper, to taste
Preparation
Put the oil into the metal bowl with onions, garlic and peppers
Run the SIMMER program for 5 minutes/ speed 1A/110 °C
Add the rest of the vegetables, tomato passata, spices and season to taste
Restart the program for 40 minutes
Remove the cup to allow water to evaporate while cooking
Serve warm and enjoy
