Red Lentil Tomato Curry
Ingredients
- 2 large carrots, diced
- 1/2 tsp each: ground turmeric, ground cumin, paprika, red chili flakes
- 3 tbsp red / yellow curry paste
- 1/2 cup tomato paste
- 1 cup dry red lentils, rinsed and drained
- 2 cups water or vegetable stock
Preparation
In a large pot, sauté the onion, garlic, ginger, and carrots for 5 mins on medium heat
Mix in spices, curry paste, and tomato paste
Once fragrant, stir in the lentils and veggie stock
Cover the pot and let simmer on low heat
Once the carrots and lentils are tender (about 7-8 mins), mix in coconut milk and let cook for 5 more mins before serving
