Roasted Brussels Sprouts with Lemon Zest

1. Preheat oven to 400 degrees F

2. Toss brussels sprouts with olive oil and salt

3. Spread in a single layer on a baking sheet

4. Roast for 30 to 35 minutes until tender and browned

5. Zest lemon and toss with the roasted brussels sprouts

Tips

1. Adding fresh lemon zest to roasted vegetables brightens the flavors