Simple One-Ingredient Watermelon Popsicles

1. Prepare the watermelon by cutting it into pieces and pureeing until smooth.

2. Pour the puree into popsicle molds.

3. Freeze for several hours or until completely solid.

Tips

1. Pick a watermelon that feels heavy for its size as it indicates it's full of water.

2. Inspect for a firm, symmetrical shape with no bruises, cuts, or dents.

3. Look for a creamy yellow spot on the underside where it ripened in the sun.

4. Sniff the watermelon; a sweet aroma suggests it is ripe and juicy.