Spicy Tofu with Noodles
Ingredients
- spicy tofu & mushroom stir-fry (serves 3-4)
- Ingredients
- -3 cloves garlic, minced
- -8 oz (225g) mushrooms, finely diced
- -2 tbsp fermented black bean paste (doubanjiang) -1 block firm tofu, cut into cubes
- -1 tsp cornstarch + 1 tbsp water
- sauce
- -1 tbsp soy sauce
- -1 tsp sugar
- -1 tsp red chili flakes, or to taste
- -1 green onion, sliced -1 tbsp sesame oil
Preparation
In a frying pan, heat some oil and add garlic, mushrooms, and black bean paste to the pan
Once the mushroom mixture is fragrant, add in tofu and all sauce ingredients, then ‘shake’ the pan back and forth to distribute the sauce
Cover the pan for 5 minutes, then remove the lid and stir in cornstarch slurry
Let simmer until sauce is thickened, and season again if desired before serving
