Vegan Chicken Tikka with Rice and Onion Bhaji

1. Cook brown rice according to package instructions

2. In a pan, sauté red onion, garlic, turmeric, and garam masala until fragrant

3. Add Aldi's no chicken tikka pieces, chopped tomatoes, and peas; cook until heated through

4. Prepare Aldi's onion bhaji as per package directions or heat if pre-made

5. Serve the tikka mixture over brown rice, topped with red chilli, flaked almonds, fresh coriander, and soya yoghurt

Notes

1. This dish is vegan and uses store-bought components for simplicity

2. Calories per serving: 615; Protein: 34g; Fat: 26g; Carbs: 51g