Vegan Chicken and Broccoli Korma Meal

1. Boil the new potatoes until tender.

2. In a pan, sauté garlic, tomato, turmeric, and garam masala.

3. Add spinach and cook until wilted, then combine with the boiled potatoes to prepare saag aloo.

4. Heat the korma sauce in a separate pan.

5. Add chicken style strips, Linda McCartney chicken chunks, red onion, garlic, and purple sprouting broccoli.

6. Cook until the vegetables are tender and the mixture is heated through.

7. Serve the korma and saag aloo with store-bought chapati, onion bhaji, and vegetable samosa.

Notes

1. Use store-bought items from Aldi for chapati, samosa, and bhaji, and from Iceland or Asda as specified.

2. Nutritional information per serving: Calories 1150, Protein 38g, Fat 49g, Carbs 112g.