Veggie Corned Beef Pie and Chips
- Pasta pastry (recipe in highlights)
- 1/2 pack of Asda beef-style strips
- 1.5 packs of Squeaky Bean NYC deli pastrami style
- Boiled potatoes
- Black and white pepper
- Onion salt
- Tefal Actifried chips
- Sarson's vinegar
- Sea salt
- Baked beans
Preheat the oven and make the pasta pastry according to the recipe in the highlights.
In a mixing bowl, break up 1/2 pack of Asda beef-style strips with a fork.
Rip up 1.5 packs of Squeaky Bean NYC deli pastrami style and add them to the mixing bowl.
Add boiled potatoes to the mixing bowl and season with black and white pepper and onion salt.
Mix the ingredients until well combined.
Roll out the pasta pastry and line a pie dish with it.
Add the filling to the pie dish and cover with more pasta pastry.
Bake the pie until golden.
Cook Tefal Actifried chips according to package instructions.
Season the chips with Sarson's vinegar, sea salt, and chives.
Serve the pie with chips and baked beans.