Warm and Comforting Chickpea Noodle Soup
Ingredients
- 1 yellow onion
- 4 cloves garlic
- 3 stalks celery
- 3 carrots
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried sage
- salt and pepper to taste
- 1 can chickpeas (drained and rinsed)
- 6 cups low sodium vegetable stock
- 300g brown rice fettuccine or similar pasta
Preparation
Chop 1 yellow onion, 4 cloves of garlic, 3 stalks of celery, and 3 carrots.
Sauté the chopped vegetables on medium heat for about 5 minutes until the onion is translucent.
Add 1 teaspoon dried parsley, 1/2 teaspoon dried oregano, 1/4 teaspoon dried thyme, 1/2 teaspoon dried sage, and 1/2 teaspoon salt and pepper (or to taste).
Sauté again until combined.
Add 1 can of drained and rinsed chickpeas and 6 cups of low sodium vegetable stock.
Simmer for about 15 minutes until carrots and celery are softened and flavors have developed.
Add your favorite pasta and cook as per package instructions.
Serve and enjoy.
