Zaatar-Dusted Pumpfu Rainbow Salad Bowl
Ingredients
- 4 oz Pumpfu
- Drizzle of extra virgin olive oil (for marinade)
- 1 tablespoon zaatar seasoning
- 2 large handfuls spring mix greens
- Kalamata olives
- Cubanelle pepper
- Cherry tomatoes
- Baby broccoli stems
- Shredded carrots
- Red onion
- Sprinkle of hemp seeds
- Extra virgin olive oil (for dressing)
- Lemon (for dressing)
Preparation
Marinate the Pumpfu with a drizzle of extra virgin olive oil and zaatar seasoning.
Prepare the vegetables by washing and chopping them as needed.
Assemble the spring mix greens in a bowl and add the marinated Pumpfu along with the other vegetables.
Drizzle with extra virgin olive oil and lemon juice, then sprinkle with hemp seeds and serve.
Notes
Pumpfu is made from pumpkin seeds pressed into a tofu-like texture, providing 17g protein per serving along with iron and fiber.
This salad is vibrant, nutrient-loaded, and promotes eating a rainbow of colors for better nutrition.
