Light Summer Bulgur Salad with Fresh Herbs
Ingredients
- 150g bulgur
- 450ml vegetable broth
- 2 handfuls of parsley
- 1 handful of mint
- 1 cucumber
- 3 tomatoes
- 1 red onion
- Juice of 1 lemon
- 5 tablespoons olive oil
- Salt and pepper
Preparation
Cook the bulgur in the vegetable broth for about 7 minutes
Keep stirring it in between and add a bit more water if needed
Let it cool down and rinse in cold water
Chop the cucumber, onion and tomatoes into tiny pieces
Chop parsley and mint into really small pieces
Mix with the bulgur
Mix in lemon juice, salt, pepper and olive oil