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Chilled Brazilian Coconut Chocolate Prestige Cake

Name: Chilled Brazilian Coconut Chocolate Prestige Cake
Cuisine: Brazilian
Ingredients: 3 eggs; 1/2 cup oil; 2 cups cocoa powder; 2 cups all-purpose flour; 1 cup milk; 1 teaspoon baking soda; 1 tablespoon baking powder; 1 can sweetened condensed milk; 1 can heavy cream; 200g unsweetened shredded coconut (or 1 cup freshly grated coconut); 1 can sweetened condensed milk; 2 cans heavy cream; 4 tablespoons chopped chocolate (35% cocoa content)

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𝙍𝙀𝘾𝙀𝙄𝙏𝘼𝙎 𝙉𝘼 𝘾𝙊𝙕𝙄𝙉𝙃𝘼

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Ingredients

3 eggs
1/2 cup oil
2 cups cocoa powder
2 cups all-purpose flour
1 cup milk
1 teaspoon baking soda
1 tablespoon baking powder

Filling

1 can sweetened condensed milk
1 can heavy cream
200g unsweetened shredded coconut (or 1 cup freshly grated coconut)

Topping

1 can sweetened condensed milk
2 cans heavy cream
4 tablespoons chopped chocolate (35% cocoa content)

Preparation

Place eggs and milk in a blender and blend until combined
Add oil, cocoa powder, and flour; blend just until mixed
Fold in baking powder and baking soda until well combined
Pour batter into a greased and floured 40x24 cm baking pan
Bake in a preheated oven for 35 minutes

Filling

Combine sweetened condensed milk, heavy cream, and shredded coconut in a saucepan
Cook over medium heat, stirring constantly, until the mixture pulls away from the bottom of the pan

Topping

Combine sweetened condensed milk, heavy cream, and chopped chocolate in a saucepan
Cook over medium heat, stirring constantly, until it reaches a soft brigadeiro consistency
Alternatively, microwave the mixture in 3-minute intervals, stirring between each interval, until it reaches the desired consistency (about 9 minutes total)