Fluffy Carrot Cake with Chocolate Volcano Topping
Ingredients
Carrot cake
- 2 medium carrots
- 4 large eggs
- 1 cup oil
- 2 cups sugar
- 3 cups all-purpose flour
- 1 heaping tablespoon baking powder
Chocolate volcano sauce
- 2 cans sweetened condensed milk
- 1 tablespoon unsalted butter
- 6 tablespoons cocoa powder
- 1 can heavy cream
Preparation
Carrot cake
Blend eggs, carrots, and oil in a blender until smooth
In a bowl, combine flour, sugar, and baking powder
Gradually mix the blended mixture into the dry ingredients using a whisk
Pour the batter into a greased and floured baking pan
Bake in a preheated oven at 180Β°C for about 40 minutes
Chocolate volcano sauce
Combine sweetened condensed milk, unsalted butter, cocoa powder, and heavy cream in a saucepan
Cook over low heat, stirring constantly, until the mixture thickens and pulls away from the bottom of the pan (about 10 minutes)
Pour the sauce over the baked cake
Tips
This is the best carrot cake in the world, super fluffy and delicious
