Carrot Cake with Brigadeiro Frosting

Blend eggs, chopped carrots, vegetable oil, and sugar in a blender on medium speed

Transfer to a bowl and stir in all-purpose flour and baking powder until just combined

Pour the batter into a greased and floured small cake pan

Bake in a preheated medium oven for 30 minutes or until a toothpick inserted in the center comes out clean

Combine sweetened condensed milk, unsalted margarine, and cocoa powder in a saucepan

Cook over medium heat, stirring constantly, until the mixture pulls away from the bottom of the pan

Remove from heat and stir in heavy cream until smooth

Remove the cake from the oven and spread the frosting over the warm cake

Let the cake cool, then serve