Stir-Fried Flat Rice Noodles
Ingredients
- 2 servings of fresh homemade or store-bought flat rice noodles
- 5oz firm tofu
- 1 cup mung bean sprouts
- 1/2 cup chopped Chinese chives
- 3 cloves garlic
- 1.5 tablespoons sambal oelek or other chili sauce
- oil for cooking
- salt to taste
Sauce
- 1/2 teaspoon dark soy sauce
- 2 tablespoons light soy sauce
- a pinch of sugar
Preparation
Mix the sauce ingredients in a bowl until well-combined and set aside until ready to use.
In a heated non-stick pan with 1 tablespoon of oil, sauté garlic until aromatic, then add the sambal oelek and tofu. Give it a quick stir.
Add in the noodles and sauce, toss all ingredients until well-combined. Cook for another 30 seconds or so by mixing the noodles with the sauce.
Finally, add the veggies and toss again until veggies are fully cooked through. Taste test and season accordingly.
Serve warm with a side of chili.
Notes
This recipe makes 2 servings.
