Stir-Fry/nian Gao by @Hannah__chia ⠀Recipe
Ingredients
- 2 cloves garlic, minced⠀⠀
- 1 slice ginger, julienned⠀⠀
- 1 tbsp cooking oil⠀⠀
- 1 cup fresh snow peas, trimmed⠀⠀
- 1 1/2 cups fresh bean sprouts⠀⠀
- 1/2 red bell pepper, cut into strips⠀⠀
- 3 oz pressed/dry tofu, cut into thin strips (optional)⠀⠀
- 1 tbsp shaoxing cooking wine⠀⠀
- 1 tbsp light soy sauce⠀⠀
- 1 tbsp vegetarian oyster sauce⠀⠀
- 1/4 teaspoon sugar⠀⠀
- pinch of ground white pepper⠀⠀
- instructions⠀⠀
Preparation
Rinse the rice cakes in water and drain
Heat a wok or large non-stick pan over high heat until smoking and add 1 tbsp oil to coat
Add the minced garlic, ginger, mushrooms, and tofu, and stir fry for 1 minute
Add in scallions, cabbage or bok choy, snow peas, bean sprouts, and bell pepper
Stir fry for another minute, then add in shaoxing wine and rice cakes, folding until well combined
Cover for one minute, and continue mixing until the rice cakes are cooked through but still chewy
Taste and adjust seasoning if needed
Serve immediately
Will store in fridge for 2-3 days⠀
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