Tofu Vegetable Lo Mein
Ingredients
- 2 tbsp rice vinegar
- 2 tbsp garlic chili sauce
- 2 tbsp minced ginger
- 1/4 tsp cayenne
- 1 tsp sriracha (optional) * salt to taste.
Preparation
Once tofu is ready, heat skillet & saute vegetables of your choice for a few minutes (bell peppers, spinach, broccoli, bok choy, carrots are all good choices) Add sauce and cook until sauce starts to bubble
Add baked tofu and 4 sliced scallions and keep stirring while heating
Quickly add cooked Lo Mein noodles and stir for another minute or so until heated through
Add 1/4 cup chopped roasted peanuts or almonds or cashews
Add a few squeezes of fresh lime
Oz block of extra firm tofu (pressed and dry) into about 3/4-inch cubes and bake in oven on lined baking sheet 400F (205C) until golden and slightly crispy, about 20 minutes
Cook 4oz wide Lo Mein noodles as per packet directions
Whisk sauce: * 1/3 cup low-sodium tamari or soy sauce