Easy Mint Garlic Naan ⠀
Ingredients
- ingredients: * 1/2 cup warm unsweetened plant milk (i use soy)⠀⠀
- 2 1/2-3 cups all-purpose flour (depending on the brand of flour)⠀⠀
- 2 tbsp oil for dough⠀⠀
- oil or plant butter to grease the surface of the skillet⠀⠀
- 1/2 tsp fine salt ⠀⠀
- for mint-garlic butter⠀⠀
- 4 tbsp softened plant butter⠀⠀
- salt, to taste⠀⠀
- fresh/dried mint, as needed⠀⠀
- 3 cloves crushed garlic⠀⠀
- instructions :⠀⠀
- combine warm milk, sugar, yeast in a large bowl, then whisk to combine & set aside for 10 min⠀⠀
Preparation
Combine warm milk, sugar, yeast in a large bowl, then whisk to combine & set aside for 10 min⠀⠀
Once the yeast is foamy, add oil, yogurt, salt, flour & gently bring the ingredients together with a spoon or clean hands
Continue combining the ingredients by kneading them until they roughly come together & then transfer the dough to a floured surface to knead well, for about 10 min, until the dough is a smooth, soft ball (not sticky)
You may use stand mixer if you have one ⠀⠀
Cover dough with a clean towel ⠀⠀
Let dough rise in a warm spot until doubled in size, about 45 min ⠀⠀
Once the dough is doubled, cut it into 6 equal pieces
Roll out each piece using a rolling pin to flatten them
Cover them with a kitchen towel while you preheat the skillet ⠀⠀
Heat a large skillet/non stick pan to medium heat
I use a cast iron pan), brush with a little bit of oil/non dairy butter
Place a flatbread in the heated, greased, skillet & cook until the flatbread is drying out, especially edges, about 2 minutes
Continued in comments below⠀⠀
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