Green Chutney Kebab Rolls
Ingredients
- 500g puff pastry
- Green chutney (see previous post)
Kebab mix
- 500g turkey mince or vegan alternative
- 1 red onion, finely chopped
- 1-2 tsp minced garlic
- 1-2 tsp minced ginger
- 4 tsp garam masala
- 4 tablespoons lemon juice
Other
- 1 egg for brushing or milk with a little turmeric for color
- Nigella seeds
- Salt to taste
Preparation
Mix all the kebab mix ingredients together well
Make 16 small sausage shapes from the mix
Roll out the pastry, and cut into 16 equal sized squares
Spread about 1 tablespoon of green chutney onto the pastry
Roll the pastry and seal with a little egg wash
Cut 3 slices across the top of each roll with a knife, brush with egg wash and sprinkle with nigella seeds
Place the rolls on a baking tray and bake at 200°C for 30-35 minutes until cooked through
Serve with a bowl of extra chutney for dipping