1)Soak 2 cups of quinoa and wash and soak 1 cup of urad in water make sure completely cover the lentils and grains. Cover and leave on kitchen counter top for 7-12 hours
Once soaked, drain and rinse thoroughly
2) Place in blender, Blend till there are no bits and the batter is thick and smooth
3) Pour in a bowl and cover loosely. Leave to ferment overnight
4) Once fermented-sour smell and doubled in size. Mix it lightly. Pour water into your idli steamer or regular steamer or cooker and place on high flame. In the meanwhile grease your idli trays lightly with ghee or olive oil . Using a ladle spoon a ladleful of the idli batter into the greased moulds
Make sure the water in the steamer is steaming before placing the idli trays or cups into the steamer
5). Then using a spoon, gently scrape out the idli from its mould and place face down in a bowl. Reheat if it has gone cold and serve hot with green coriander chutney of your choice