Sweet Potato and Lentil Dahl
Ingredients
- 2 onions, chopped
- 500g sweet potato, cubes
- 4 garlic cloves, minced
- 4 tsps curry paste
- 700ml vegetable stock
- a tin of green lentils
- a pinch of salt and pepper
- a handful of spinach -
Preparation
Cook the onion in a little oil for a few minutes
Add the garlic and cook for another minute
Add the sweet potato and the curry paste to the pan and stir until all the vegetables are coated in the paste
Add the stock, salt and pepper to the pan and pop a lid on it
Cook for five minutes
Add the lentils and cook for another 15-20 minutes
Once the sweet potato is soft, stir in some spinach
Enjoy!