Anelli Pasta with Tomatoes, Mackerel, and Olives
Ingredients
- Anelli pasta
- Cherry tomatoes
- Mackerel fillets
- Black olives
Preparation
Cook the anelli pasta according to package directions until al dente.
In a skillet, sauté cherry tomatoes and black olives in oil until softened.
Add mackerel fillets and cook until heated through.
Combine the cooked pasta with the sauce mixture and serve immediately.
