Crispy Chicken Parmesan with Classic Caesar Salad
Ingredients
- 2 chicken filets {or breasts pounded}
- 2 eggs
- 1 tsp hot sauce
- 1 cup panko breadcrumbs {reg or #GF}
- 1/3 cup shredded Parmesan
- 1 tbsp Italian seasoning
- 1 tsp chili flakes
- 1 tsp garlic powder
- Salt & pepper
- 4 slices mozzarella
- 1/2 cup marinara
- Romaine lettuce
- Caesar dressing {DM me for my go-to recipe!}
- Optional: crumbled bacon & extra Parmesan
Preparation
Prep chicken {if using breast pound chicken between two pieces of seran wrap until evenly thinned out} & season both sides with salt & pepper.
Whisk together eggs & hot sauce in one bowl & bread crumbs + spices + cheese in the other.
Dip chicken into egg & then bread crumbs mixture.
Spray with olive oil & air fry for 7 mins per side {or bake at 425 for 12 mins per side}.
Spoon marinara on top of crispy chicken & top with cheese.
Broil for 1-3 mins until cheese has melted.
Wash & chop lettuce, toss with dressing, sprinkle with crumbled bacon & Parmesan.
Assemble plates AND if you’re really feeling extra, make a side of garlic bread.